Easiest Way to Make Homemade Samosa Chaat

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa Chaat is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Samosa Chaat is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Samosa Chaat:

1. Prepare Chana
2. Get 1 can white chickpeas
3. Take Half cup onion
4. Prepare 3 chillies (add more for extra spiceness)
5. Get Cut small tomatoes (optional)
6. Take Bunch coriander chopped
7. Make ready 2 pinches salt
8. Prepare 1/2 tsp Cumin powder
9. Take 1/2 tsp curry powder
10. Make ready 1/2 tsp chilli powder
11. Get 1/2 tsp masala mix
12. Take Vegetable oil for cooking
13. Take Tamarind Sauce (if making from scratch)
14. Prepare Bunch natural tamarind
15. Prepare Boil water
16. Make ready Pinch salt
17. Prepare Curd
18. Get 3 tbs yoghurt
19. Get 1 tsp sugar (alter to taste for extra sweetness)
20. Get Extra
21. Prepare Fried samosas
22. Get Fry plain samosa pads
23. Get Sev (sanasur)
24. Get Bit of lemon juice
25. Prepare Note:
26. Prepare Steps 1-4 are for the chana
27. Take Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
28. Make ready Step 6 is curd sauce
29. Take Step 7-8 is assembling all

Instructions to make Samosa Chaat:

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.

So that’s going to wrap this up for this special food samosa chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!