Recipe of Ultimate Warak enab (vegetarian option)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, warak enab (vegetarian option). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Warak enab (vegetarian option) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Warak enab (vegetarian option) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Warak enab (vegetarian option):

1. Take 30 pcs grape leaves (store bought)
2. Get 2 cups cleaned and washed long grain rice
3. Get 1 cup chopped parsley
4. Get 2 large tomatoes diced into 1/8 inch
5. Take 2 tsp sumac
6. Get 2 tsp salt
7. Take 1 tsp cumin
8. Get 1 large potato
9. Take 1/2 cup lemon juice
10. Get 1 tbls lemon juice
11. Get 3 tbls olive oil

Steps to make Warak enab (vegetarian option):

1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm

So that is going to wrap this up with this special food warak enab (vegetarian option) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!