Recipe of Homemade Sambar recipe/bisibelebath

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambar recipe/bisibelebath. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sambar recipe/bisibelebath is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sambar recipe/bisibelebath is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sambar recipe/bisibelebath:

1. Get To make sambar powder
2. Take 2 tsp Coriander seeds
3. Get 2 tsp Toor dal
4. Take 4-5 Fenugreek seeds
5. Get 5 Dry red chillies
6. Prepare 1/2 tsp Jeera
7. Prepare 1/4 tsp Hing
8. Get 1/4 tsp Peppercorns
9. Make ready For rice
10. Prepare 1.5 cup Rice
11. Get 0.5 cup Toor dal
12. Prepare 1 Onion
13. Prepare 2 Tomato
14. Make ready 1 Brinjal
15. Make ready half Raw mango
16. Prepare 1 Nookal /kohlrabi
17. Prepare half Drumstick
18. Get 1 Carrot
19. Make ready 5 Beans
20. Take 1/2 Beetroot
21. Get 1 Potato
22. Take 2 tsp Coriander leaves , nicely chopped
23. Take 10 Curry leaves
24. Get 5 Garlic cloves
25. Take 1 tsp Mustard seeds
26. Take 1 tsp Jeera
27. Take 6.5 cups Water
28. Get 1 tsp Chilli powder
29. Make ready 1/4 tsp Turmeric powder
30. Prepare as per taste Salt

Instructions to make Sambar recipe/bisibelebath:

1. Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes.
3. Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate.
4. Grind it into a powder, once it cooldown.
5. Now add 3 tsp ghee and 2 tsp oil in the pressure cooker.
6. Add mustard seeds, jeera and it must crackle and splutter as soon as added.
7. Add curry leaves and garlic and fry it once.
8. Now add onions into it and fry them till it becomes translucent in colour.
9. Now add chopped tomatoes into it and mix well.
10. Add the vegetables and fry them for minute.
11. Now add turmeric powder, chilli powder and salt.
12. Add the rice, toor dal and water and let it boil for some 5 minutes.
13. Now check the salt and close the lid and pressure cook it for some 5 whistles.
14. Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums.

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