Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambar recipe/bisibelebath. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sambar recipe/bisibelebath is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sambar recipe/bisibelebath is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sambar recipe/bisibelebath:
Get To make sambar powder
Take 2 tsp Coriander seeds
Get 2 tsp Toor dal
Take 4-5 Fenugreek seeds
Get 5 Dry red chillies
Prepare 1/2 tsp Jeera
Prepare 1/4 tsp Hing
Get 1/4 tsp Peppercorns
Make ready For rice
Prepare 1.5 cup Rice
Get 0.5 cup Toor dal
Prepare 1 Onion
Prepare 2 Tomato
Make ready 1 Brinjal
Make ready half Raw mango
Prepare 1 Nookal /kohlrabi
Prepare half Drumstick
Get 1 Carrot
Make ready 5 Beans
Take 1/2 Beetroot
Get 1 Potato
Take 2 tsp Coriander leaves , nicely chopped
Take 10 Curry leaves
Get 5 Garlic cloves
Take 1 tsp Mustard seeds
Take 1 tsp Jeera
Take 6.5 cups Water
Get 1 tsp Chilli powder
Make ready 1/4 tsp Turmeric powder
Prepare as per taste Salt
Instructions to make Sambar recipe/bisibelebath:
Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes.
Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate.
Grind it into a powder, once it cooldown.
Now add 3 tsp ghee and 2 tsp oil in the pressure cooker.
Add mustard seeds, jeera and it must crackle and splutter as soon as added.
Add curry leaves and garlic and fry it once.
Now add onions into it and fry them till it becomes translucent in colour.
Now add chopped tomatoes into it and mix well.
Add the vegetables and fry them for minute.
Now add turmeric powder, chilli powder and salt.
Add the rice, toor dal and water and let it boil for some 5 minutes.
Now check the salt and close the lid and pressure cook it for some 5 whistles.
Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums.
So that’s going to wrap this up with this special food sambar recipe/bisibelebath recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!