Easiest Way to Prepare Super Quick Homemade Saute Greens w/ Mango

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saute greens w/ mango. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Saute Greens w/ Mango is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Saute Greens w/ Mango is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have saute greens w/ mango using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saute Greens w/ Mango:

1. Prepare 2 handfuls spinach
2. Get 2 handfuls baby kale
3. Take 1 mango; sliced
4. Take 1 orange bell pepper; julienne
5. Make ready 1/2 yellow onion; julienne
6. Take 3 cloves garlic; slivered
7. Get 1/2 C soy sauce
8. Get 1 heaping T dalmation fig orange spread
9. Get 1 T butter
10. Prepare olive oil; as needed

Instructions to make Saute Greens w/ Mango:

1. Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
2. When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
3. When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
4. Add fig spread. Stir to coat. Serve.
5. Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery

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