Steps to Prepare Homemade Super soft mochi - peanut filling

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, super soft mochi - peanut filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super soft mochi - peanut filling is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Super soft mochi - peanut filling is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super soft mochi - peanut filling:

1. Prepare 100 gr glutinous rice flour
2. Prepare 35 gr sugar
3. Make ready 200 ml coconut oil
4. Prepare Peanut filling: store bought crushed peanut, sugar, peanut butter
5. Take Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
6. Prepare For coating and dusting
7. Make ready Fry some glutinous rice flour until dry and light

Steps to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
5. For the filling:

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