Easiest Way to Make Speedy Skraps

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, skraps. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have skraps using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Skraps:

1. Prepare 300 g cauliflower including stems
2. Get 150 g leeks whole including green tops
3. Prepare 100 g broccoli including stems
4. Make ready 50 g kale stems
5. Get (or whatever greens you have)
6. Prepare 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Make ready 1/4 tsp cayenne pepper
8. Make ready 1/4 tsp salt or to taste
9. Get 4-5 dried curry leaves
10. Take 1 tbsp skyr or vegan alternative

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Steps to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

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So that’s going to wrap it up with this special food skraps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!