Recipe of Quick Kiftah Batortah (Lamb kebab with potatoes)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kiftah batortah (lamb kebab with potatoes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kiftah Batortah (Lamb kebab with potatoes) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kiftah Batortah (Lamb kebab with potatoes) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):

1. Take 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
2. Make ready 2-3 Large potatoes
3. Prepare 3-4 Large Tablespoons of tomato paste
4. Prepare 1/2 Teaspoon Lebanese mixed spices
5. Prepare to taste Salt
6. Take Rice ratio
7. Prepare 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through

Instructions to make Kiftah Batortah (Lamb kebab with potatoes):

1. Cook rice according to steps.
2. Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
3. Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️

So that is going to wrap this up for this special food kiftah batortah (lamb kebab with potatoes) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!