Recipe of Ultimate Cauliflower Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cauliflower Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower steak using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Steak:

1. Prepare 1 whole cauliflower, outer greens still attached
2. Take Olive oil
3. Get Paprika powder
4. Take Salt and pepper
5. Take Store bought mushroom sauce (optional)
6. Make ready Fried egg

Steps to make Cauliflower Steak:

1. Pre heat the oven 200C.
2. Remove the greens from the outside of the vegetable and rinse and dry them.
3. Rinse the outside of the cauliflower and throughly dry.
4. Cut the bottom of the cauliflower off so it’s flat and cut into 2-3 steaks.
5. Drizzle the steaks with olive oil, salt and pepper and a pinch of paprika. Make sure both sides are seasoned.
6. Season the greens the same way and transfer to a baking tray.
7. Heat a pan with a tablespoon of olive oil and brown the steaks around 4 minutes on each side. Transfer steaks to a baking tray.
8. Bake steaks and greens for approximately 20 minutes or until fully cooked on the inside.
9. Serve with egg as a side along with the greens and drizzle with the mushroom sauce.

So that is going to wrap it up with this exceptional food cauliflower steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!