Recipe of Homemade Suji appe (semolina recipe)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suji appe (semolina recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thank you for watching my video. To get this complete recipe with instructions and measurements, check out. The suji appe is a healthy breakfast & snack option. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.

Suji appe (semolina recipe) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Suji appe (semolina recipe) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook suji appe (semolina recipe) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Suji appe (semolina recipe):

1. Make ready 2 cups Semolina
2. Prepare 2 tablespoons curd
3. Get as per taste Salt
4. Take 1/4 teaspoon Citric acid
5. Get 1/4 tsp baking soda
6. Take 1 chopped tomato
7. Prepare 1 chopped green chilli
8. Prepare as required coriander leaves
9. Get as required Water
10. Take as required Oil/ghee

But you will need to alter it depending on the kind of Suji you have. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting Semolina is commonly used in the manufacturing of pasta because of its high gluten content. It is also known as sooji or wheat of cream.

Steps to make Suji appe (semolina recipe):

1. Take a bowl add suji, salt curd and citric acid mix proper add water make thick paste keep aside for 30 minutes
2. Add tomato green chilli and some Coriander leaves in suji paste mix proper
3. Add a pinch baking soda just before preparing appe and combine well. -
4. Otherside Heat appe pan, add few drops of oil inside the holes. Now fill the holes with a tbsp of sooji batter in each and cook.
5. Once the base turns golden, flip it over to the other side using a spoon and add some oil also
6. Simmer further and cook on low heat until it turns golden browns.
7. Serve with chutney.

It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting Semolina is commonly used in the manufacturing of pasta because of its high gluten content. It is also known as sooji or wheat of cream. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts. Sheera, Sooji Halwa recipe, Easy Halwa Recipe With few ingredients always available in pantry we can make this halwa in no time. Halwa is common breakfast recipe in our home, in my parents home.

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