Steps to Prepare Speedy Baked Marrow Stuffed With Veggie Chilli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked marrow stuffed with veggie chilli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Marrow Stuffed With Veggie Chilli is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Marrow Stuffed With Veggie Chilli is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:

1. Make ready 1 large marrow, (approx 900-1000g in weight),
2. Prepare 400 g left over veggie chilli, or a store bought can,
3. Prepare 200 g sachet riced sweet potato (I used brand 'caulirice'),
4. Take 3 tbsp white breadcrumbs
5. Get 30 g quality Parmigianino Reggiano cheese, grated,
6. Make ready 1 tsp red chilli flakes,
7. Take 1/2 tsp ground cumin,
8. Take 1 1/2 tsp smoked paprika,
9. Take Salt and pepper to season,
10. Prepare Olive oil Frylight
11. Get You will need: A small cookie cutter and deep sided baking tray

Steps to make Baked Marrow Stuffed With Veggie Chilli:

1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!

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