Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Get 450 g Ground Turkey
- Take 1 egg
- Prepare 1/4 cup almond flour
- Take 1/4 tsp parsley
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp black pepper
- Get 2 tbs avocado oil
- Prepare 1 tbs sugar free ketchup
- Get 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap this up for this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
