Recipe of Speedy Classic homemade beetroot burger recipe
by Marian Mathis
Classic homemade beetroot burger recipe
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, classic homemade beetroot burger recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Classic homemade beetroot burger recipe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Classic homemade beetroot burger recipe is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook classic homemade beetroot burger recipe using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic homemade beetroot burger recipe:
Take For patties:
Get 1 beetroot
Make ready 1 carrot finely chopped
Prepare 3 tbsp peas
Prepare 1 tbsp salt
Take 1 tbsp onion
Take 2 potato boiled & grated
Make ready 1/4 tsp cumin powder
Make ready 1/2 tsp garam masala
Get 1/4 tsp Turmeric powder
Prepare 1/2 tsp kashmiri red chili powder
Prepare 1/4 chat masala
Make ready 2 tbsp Coriander leaves, chopped
Take 1 cup bread crumbs for coating
Get other ingredients:
Get As required Oil for shallow fry
Take 3 tbsp egglass mayonnaise
Take 2 tbsp tomato sauce
Prepare 3 burger buns
Get few slices tomato
Make ready few spinach
Get Few slices cucumber
Take pinch salt
Take pinch pepper powder
Instructions to make Classic homemade beetroot burger recipe:
Firstly, finely chopped beetroot, carrot with a chopper and cut onion and 1 cup peas.
Put oil in a kadhai, add onion, peas and cook it and after that add beetroot, carrot, when half cooked also add boiled and mashed potato.
Add cumin powder, garam masala, turmeric, chili powder, chakra masala, salt, coriander and mix it well with breadcrumbs to absorb moisture from vegetables.
Prepare ball sized patties and coat with bread crumbs then shallow fry keeping the flames on medium, fry from both the sides until it turns golden brown.
Burger preparation:
Firstly, spread sauce and mayonnaise on the bun add few slices of tomato, cucumber, onion, spinach and sprinkle salt and pepper slightly.
Further place prepared parties and cover with another part of the bun and finally enjoy classic homemade beetroot burger with chip and salad.
So that is going to wrap this up for this exceptional food classic homemade beetroot burger recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!