Recipe of Perfect Tahu Berontak (Fried Stuffed Been Curd)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tahu berontak (fried stuffed been curd). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tahu Berontak (Fried Stuffed Been Curd) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tahu Berontak (Fried Stuffed Been Curd) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tahu berontak (fried stuffed been curd) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tahu Berontak (Fried Stuffed Been Curd):

1. Take 12 pieces been curd (already frying)you can get from Asian store
2. Get For the Filling :
3. Take 4 tablespoon oil
4. Make ready 150 gram been sprout, tailed
5. Get 5 tablespoons carrot, grated
6. Prepare 2 tablespoon Chinese parsley
7. Get 3 tablespoon finely chopped spring onions
8. Get 100 gram glass noodles,soak rice noodles in hot water
9. Take For the Spices (ground) :
10. Make ready 4 cloves garlic
11. Take 5 shallots
12. Get 1 teaspoon salt
13. Get 1 teaspoon peppercorns
14. Get For the Dough:
15. Make ready 200 gram rice flour
16. Make ready 3 tablespoon cornstarch
17. Get 250 cc water
18. Prepare 5 cloves garlic, ground
19. Take 2 teaspoon coriander, roasted and ground
20. Get 5 candlenuts, ground
21. Make ready 2 teaspoon chopped lesser galangal
22. Get 1 teaspoon salt

Steps to make Tahu Berontak (Fried Stuffed Been Curd):

1. Make a hole in each piece of been curd so in can be stuffed.
2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

So that is going to wrap it up with this special food tahu berontak (fried stuffed been curd) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!