Steps to Make Speedy Avacado chocolate cake with avacado chocolate cream

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, avacado chocolate cake with avacado chocolate cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Avacado chocolate cake with avacado chocolate cream is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Avacado chocolate cake with avacado chocolate cream is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have avacado chocolate cake with avacado chocolate cream using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avacado chocolate cake with avacado chocolate cream:

1. Take for cake–
2. Make ready 1 large and ripe avacado
3. Make ready 300 gm sugar
4. Prepare 350 gms flour
5. Make ready 50 gms coco powder
6. Take 1 tsp baking soda
7. Make ready 400 ml milk at room temperature
8. Get 150 ml vegetable oil
9. Make ready 2 tsp vanilla essence
10. Make ready 2 tsp baking powder
11. Get for frosting-
12. Take 85 gms avacado pulp
13. Make ready 85 gms melted dark chocolate
14. Prepare As required Sugar or honey
15. Take 1 tsp vanilla

Steps to make Avacado chocolate cake with avacado chocolate cream:

1. Preheat oven to 160c.Grease the baking trays
2. Put the avacado pulp and sugar in a food processor and make it smooth.
3. Mix the flour..cocoa powder,bakingpowder,baking soda,milk, oil,vanilla and make a lump free mixture
4. Add 1/2tsp salt.Now add the avacado mixture and mix it to form a smooth mixture.
5. Pour it into a baking tray..or two separate trays and bake it till skewers comes clean.Around 30min.
6. Let it cool completely before frosting.
7. For frosting melt the chocolate completely with little butter (you can skip butter to make it healthier) And the pulped and sieved avocado puree to it.Adjust the consistency. Add required powdered sugar and whip it nicely.And adjust the consistency again.Put it in fridge before piping in the cake.
8. Once the cake is cooked..do the frosting in desired patterns.

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