How to Make Super Quick Homemade Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF
by Gerald Kelley
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys creamy tomato sausage & gnocchi, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys creamy tomato sausage & gnocchi, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
Make ready 1 tbsp oil
Prepare 250 g (1/2 pound) pork sausages cut into bitesize chunks
Get 1 small onion, chopped
Take 4 cloves garlic, finely chopped
Get 80 ml (1/3 cup) dry white wine
Prepare 400 g (14 oz) can of chopped tomatoes
Prepare 240 ml full fat cocout milk / double or heavy cream
Make ready 3 tsp Vickys Italian Sausage seasoning - link below
Take 500 g potato gnocchi (uncooked)
Prepare Parmesan-style cheese, most grocery stores sell vegan brands
Take Handful freshly sliced basil leaves if desired
Get to taste Salt & pepper
Steps to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
Add the garlic and stir in for a minute then add the wine and let boil for a further minute
Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
Add the parmesan, basil, salt & pepper to taste. Serve immediately
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