Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Take 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Take 200 ml water
- Prepare 50 ml sweet soy sauce
- Make ready 25 gram palm sugar
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon vinegar
- Prepare Grind the following into spice paste
- Take 2 green or red bird’s eye chili
- Get 1 shallot
- Take 1 clove garlic
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
So that is going to wrap it up for this special food tahu gejrot - fried tofu in chili soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
