How to Prepare Any-night-of-the-week Moong chana salad recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong chana salad recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello Everyone In today's video I will be sharing you all the recipe of salad!! Kabuli Chana & Moongphali Salad Recipe. The salad is tossed with chopped onions, tomatoes, green chilies and fresh coriander leaves. Bean Sprout & Corn Salad Recipe.

Moong chana salad recipe is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Moong chana salad recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong chana salad recipe using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong chana salad recipe:

1. Take 1 bowl boiled chana
2. Prepare 1 bowl moong sprouts
3. Make ready 1 bowl cucumber
4. Take 1 bowl tomato
5. Prepare 1 bowl onion
6. Prepare 2 chopped leaf of lettuce
7. Prepare 2 tbsp green chutney
8. Prepare 2 tbsp sweet chutney
9. Prepare 1/2 tsp chaat masala
10. Take as per taste salt
11. Prepare 1/4 spoon caster sugar or as per taste

Boiled chana and moong dal mixed with some salad ingredients. This recipe is contributed by Member harjinder chawla. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a Recipe Notes.

Instructions to make Moong chana salad recipe:

1. Take one bowl and put moong and chana in it. And then cut all the vegetables.
2. Now put all the vegetables in the chana.
3. Now put chutney and masala in it. And mix it nicely.
4. Now put mixture on top of it. And serve tasty moong and chana salad.

Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a Recipe Notes. Soak the whole moong ten to twelve hours in four parts water. (Soaking will double the volume of the moong). Boiled moong bean salad is a very simple to make, healthy snack/breakfast item. All you need is a little pre-planning.

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