20/08/2020 10:11

How to Make Favorite Lemon burnt garlic salmon

by Kate Herrera

Lemon burnt garlic salmon
Lemon burnt garlic salmon

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon burnt garlic salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon burnt garlic salmon is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon burnt garlic salmon is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon burnt garlic salmon:
  1. Prepare 4/5 piece salmon fillets
  2. Get 1 tbsp dry ginger powder
  3. Take 1 tbsp dry garlic powder
  4. Take Crushed peppercorns
  5. Get 1/2 lemon
  6. Get 1 big tbsp garlic finely chopped
  7. Get For veggies
  8. Make ready 1 cup broccoli florets
  9. Make ready 1 cup diced green capsicum
  10. Take 1 cup grape tomatoes
  11. Prepare 2 tbsp barbecue seasoning
  12. Take 2-3 tbsp olive oil
  13. Make ready 1 tbsp butter
Steps to make Lemon burnt garlic salmon:
  1. Mix the fish with the seasoning spices and pan fry on low flame
  2. Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
  3. Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
  4. Serve the fish along with the veggies for a wholesome goodness

So that is going to wrap it up for this special food lemon burnt garlic salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!