Simple Way to Make Perfect Spicy Cheezy Sago Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy cheezy sago rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Cheezy Sago Rolls is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Cheezy Sago Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy cheezy sago rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cheezy Sago Rolls:

1. Get 1 cup Sabudana/Sago
2. Prepare 1.5 cup mashed Potatoes
3. Get Half cup shredded Mozzarella/Cheddar cheese
4. Get 4-5 finely chopped Green Chillies
5. Make ready 1/2 tsp Amchur powder
6. Get 2 tbsp Maida
7. Get 2 tbsp corn Flour
8. Prepare 1 cup or more breadcrumbs
9. Make ready 1/2 tsp Red Chilli powder
10. Take to taste Salt and Pepper
11. Make ready 1/2 tsp Chat Masala
12. Prepare 1/2 tsp garam Masala
13. Take as needed Oil for Frying

Instructions to make Spicy Cheezy Sago Rolls:

1. Soak Sabudana in water for 2 hours. Drain and squeeze water.
2. In a bowl add sabudana, mashed potatoes, salt, pepper and all masalas except cheese. Mash and mix everything well to form a dough
3. Divide it in equal portions and make balls. Keep it aside
4. In a shallow plate, take flour, add water to form thin paste, in another bowl, have breadcrumbs
5. Now flatten the balls, place little amount of cheese, seal it completely. Gently roll it in oval shape without letting cheese spill out. Dunk the rolls in flour paste and roll over breadcrumbs. Keep them in a separate plate. Do this until all the balls are completed
6. Refrigerate it for 30 mins. You can fry immediately or later. I generally save some so that I can pack it in my kids tiffin box next day
7. Heat oil in a wok, fry until golden brown. Keep it on absorbent towel to absorb excess oil. Garnish and serve hot with Sauce or ketchup

So that’s going to wrap it up with this special food spicy cheezy sago rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!