Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado raspberry chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Avocado raspberry Chocolate Mousse is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Avocado raspberry Chocolate Mousse is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Make ready 2 avocados, flesh out, seed removed
- Take 1/2 cup cocoa powder
- Prepare 1/3 coconut milk
- Prepare 1 vanilla pod
- Take 2-6 teaspoon stevia- depend how sweet you want it
- Take Punnet fresh or freeze dried or frozen raspberries
- Prepare 2 tablespoon crushed nuts
Steps to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
So that is going to wrap it up with this special food avocado raspberry chocolate mousse recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
