Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food.
Pav Bhaji Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pav Bhaji Recipe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji recipe using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Recipe:
- Take 1 cup Cauliflower
- Get 1 cup Carrot
- Get 1/2 cup Beans
- Prepare 1 cup Capsicum
- Get 2 cups Potatoes
- Prepare 1 cup Onion (cut ring shaped)
- Get 1/2 cup Chopped onion
- Make ready 2 cup Chopped tomato
- Make ready 1/2 cup Green peas
- Prepare 4 pcs Sliced lemon
- Get 1 inch Grated ginger
- Prepare 1/4 cup Chopped garlic
- Get 30 grams Coriander leaves
- Make ready 4 pcs Chopped green chillies
- Make ready 2.5 tbsp Lemon juice
- Make ready 1 glass Water
- Prepare 12 pcs Pav
- Get to taste Salt
- Make ready 2 tsp Turmeric powder
- Take 2 tbsp Refined oil
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Take 1.5 tbsp Pav bhaji masala
- Get 1 pinch Food colour
- Take to taste Butter
Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of Whether you want to entertain the guests or feed your kid, this recipe's step by step photos, tips and variations will help. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav.
Instructions to make Pav Bhaji Recipe:
- Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
- Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
- After mashing.
- Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
- Make sure it doesn't burn.
- Add green peas, chopped tomato, salt (according to taste).
- Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
- After 4 minutes add mashed veggies. Mix it well.
- Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
- Mix them properly. Finally, add butter. Bhaji is ready.
- Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
- Ready to serve with bhaji, lemon sliced, onions(ring shaped).
Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. You can make it gluten-free by using gf bread rolls.
So that is going to wrap it up for this special food pav bhaji recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
