Recipe of Quick Chocolate Avocado Mousse with Agar Agar

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate avocado mousse with agar agar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Avocado Mousse with Agar Agar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Avocado Mousse with Agar Agar is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate avocado mousse with agar agar using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Avocado Mousse with Agar Agar:

1. Prepare Avocado mousse
2. Get 75 g (1 qty) ripe avocado without pit
3. Get 240 g (1 cup) whole milk
4. Get 3 g (1 tsp) agar-agar powder
5. Prepare 25 g (2 tbsp) granulated sugar
6. Take Chocolate mousse
7. Make ready 300 g (1 1/4 cup) whole milk
8. Prepare 3 g (1 tsp) agar-agar powder
9. Take 15 g (1 1/4 tbsp) granulated sugar
10. Prepare 75 g (2.64 oz) semi-sweet chocolate, chopped small

Instructions to make Chocolate Avocado Mousse with Agar Agar:

1. Youtu.be/ulX_X92ui38
2. Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
3. Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
4. Pour the hot milk into the avocado puree. Whisk until fully combined.
5. Place a loaf pan on an angle (I use 2.75"x 6.5" x 2.25" deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
6. Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
7. Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
8. Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
9. Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
10. To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.

So that is going to wrap this up for this special food chocolate avocado mousse with agar agar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!