07/08/2020 13:06

Recipe of Homemade Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

by Marian Alexander

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon, cheese, spring onion & dijon mustard between toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Make ready 1 tsp rapeseed oil (cold-pressed recommended)
  2. Get 2-3 rashers back bacon, smoked or unsmoked as preferred
  3. Prepare 2 slices your chosen bread (I use granary)
  4. Take 2 tsp Dijon mustard
  5. Make ready 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
  6. Take 1 spring onion, sliced
Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Fry the bacon in the oil for 3 minutes each side.
  2. Meanwhile toast two slices of bread and smear one side of each with the mustard.
  3. Place a thin slice of cheese on each piece of hot toast.
  4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
  5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
  6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!

So that is going to wrap it up for this special food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!