23/12/2020 08:40

Simple Way to Make Award-winning Veg Soya Keema Recipe

by Cameron Ortiz

Veg Soya Keema Recipe
Veg Soya Keema Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg soya keema recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Soya Keema Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Veg Soya Keema Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

Learn how to cook vegetarian meat/soya keema in a very easy process. Note: meat masala used in this recipe is vegetarian. IT Is just a combination of spices. I focus on creating and posting recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available.

To begin with this particular recipe, we must first prepare a few components. You can cook veg soya keema recipe using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Soya Keema Recipe:
  1. Get 1 cup Soya Chun
  2. Take 2 Onion - finely chopped
  3. Take 2 Tomato - medium sized
  4. Prepare 3 Green chilli
  5. Take 1 inch Ginger
  6. Get 6 Garlic - buds
  7. Make ready 1 tsp Shahi Jeera
  8. Prepare Cloves 3
  9. Prepare 1/2 inch Cinnamon stick
  10. Make ready 1 Star anise
  11. Prepare 1 tsp Kashmiri red chilli powder
  12. Get 1 tsp Coriander powder -
  13. Make ready 1/2 tsp Turmeric powder -
  14. Prepare Salt as per taste
  15. Make ready 2 tbsp Oil
  16. Get 2 tbsp Ghee
  17. Make ready 1 tsp Dry mango powder -
  18. Take 1 tsp Kasuri methi
  19. Get 4 tbsp Fresh coriander -

I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Hara Bhara Veg Soya Tikki Recipe. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try.

Instructions to make Veg Soya Keema Recipe:
  1. Take a soya chunks and add 2 cup warm water and soak 15 min. After 15 min squeeze out water.
  2. Now add grind. Cut onion, Ginger, garlic and chilli & cut tomato and make paste.
  3. Heat a pen and add oil & ghee. Now add garam masale,jeera and fry few seconds. Now add ginger, garlic and chilli and fry 1 min.
  4. After 1 min now add onion and fry till light golden colour.
  5. Add salt and all dry masala & mix well and add tomato paste.
  6. And ½ cup water and fry 3 to 4 min. Now add kasuri meethi and soya chunks.
  7. Mix well and fry 4 to 5 min. Now add coriander and serve.

Hara Bhara Veg Soya Tikki Recipe. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try. This is not soya chunks but its smaller than that, tiny And since the size of this soya chura is really tiny, I think it blends well with the masalas coz of that. You can even try this soya keema masala as such as. Soya Keema Masala Is A Delicious Vegetarian Keema That is Prepared Very Easy, Tasty & Quickly.

So that is going to wrap this up with this exceptional food veg soya keema recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!