Recipe of Any-night-of-the-week Rajasthani Ghuto Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rajasthani ghuto recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rajasthani Gosht is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Rajasthani Gosht is very famous, Basic & Easy to make recipe. More than being part of a cuisine, Naashta can be thought of as part of a region's culture! From weddings and other social gatherings to mid-day hunger pangs.

Rajasthani Ghuto Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rajasthani Ghuto Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rajasthani ghuto recipe using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Ghuto Recipe:

1. Prepare 1 cup Fenugreek leaves
2. Get 1 cup chopped Spinach
3. Take 1 cup Red Amarnath leaves
4. Make ready 1 cup Radish leaves
5. Prepare 1 cup Dill leaves
6. Get 3/4 cup chopped Spring onions
7. Take 1 cup Green Peas
8. Get 1 cup Flat Bean's (broad Bean's)
9. Prepare 2 medium size Brinjal chopped
10. Get 1 big Peeled & chopped Potato
11. Get 3 tomatoes
12. Get 2 Sponge gourd
13. Prepare 2 green chillies
14. Prepare 1 inch Ginger
15. Make ready 6-8 Garlic cloves
16. Get to taste Salt according
17. Prepare 1 tsp Lemon juice
18. Get 1 tsp finely chopped coriander leaves

Sunday Recipes. राजस्थान की प्रसिद्ध कढी बनाने की आसान रेसिपी - Rajasthani Kadhi Recipe in Marwadi. Indian Recipes. કાઠીયાવાડી વરાડીયો ઘુટો બનાવવા ની રીત -/ kathiyavadi ghuto recipe. Vahrehvah : Rajasthan is a kaleidoscope of colours, rich heritage and lip-smacking cuisine. There is wide array of delicious food that one can get to see in..

Steps to make Rajasthani Ghuto Recipe:

1. Firstly Wash all vegetables and chop all the leafy vegetables.
2. Remove Seeds of Broad Bean's and Pigeon Peas.
3. In the mixi jar add Ginger pieces, Garlic cloves and Green chilli then grind it to make a paste.
4. Now In the Pressure Cooker add 4-5 cup Water. Once water starts to boil. Add Pigeon peas, Flat Bean's then add Chopped Brinjal, Sponge gourd and Potato cubes.
5. Next add all Green leafy vegetables one by one.
6. Furthermore add chopped 3 tomatoes, salt according to your taste, additionally add crushed or Grinded Ginger-garlic-chilli Paste, 1 tsp Lemon juice mix well.
7. Close the lid and cook about 3-4 whistles or until they cooked.
8. Let the pressure releases, check the vegetables will be well cooked.
9. Now stir the cooked Vegetables with spatula at least 2 minutes. And slightly mash with masher. Or you can also coarsely blend with electric blender. Lastly add chopped coriander leaves.
10. Now Ghuto is ready. Serve with bajra rotlas, Ghee, Papad, garlic chutney. Traditionally Ghuto is eaten like this, but if you wish u can temper with garlic, finely chopped onions in tbsp oil.
11. Ideally the rotla is crushed coaresly with hands, and then Ghuto is poured over it. Add a dash of spicy garlic chutney mix well and enjoy.

Vahrehvah : Rajasthan is a kaleidoscope of colours, rich heritage and lip-smacking cuisine. There is wide array of delicious food that one can get to see in.. Recipe Winter Special Recipe Welcome to Aru'z Kitchen in this video, we shall see how to make Ghuto at home. Ane Arunaben tamari recipe Hu try jaru thi Karis. Rajasthani Kadhi Recipe with step by step photos.

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