Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon, herb and vegetable pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bacon, herb and vegetable pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bacon, herb and vegetable pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon, herb and vegetable pie:
- Prepare 30 g butter
- Get 1 clove garlic, crushed
- Take 1 tbsp plain flour
- Get 100 g button mushrooms, halved
- Take 6 slices bacon, chopped
- Prepare 1 large carrot, chopped
- Take 1 parsnip, chopped
- Get 2 leeks, thinly sliced
- Make ready 1 1/4 cups cream
- Make ready 1 tbsp rosemary
- Prepare Puff pastry
- Prepare 1 egg, beaten
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
So that’s going to wrap this up with this special food bacon, herb and vegetable pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
