Recipe of Quick Aloo keema recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo keema recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo keema recipe is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo keema recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

It is by far my favorite Indian recipe–my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes). Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. ریسٹوانٹ اسٹائل قیمہ فرائیI Aloo Keema Recipe I Restaurant Style Keema Fry At Home I Keema Aloo Reci. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo keema recipe using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo keema recipe:

1. Take 1 kg keema (meat)
2. Get 3 onion
3. Make ready 4 tomatoes
4. Prepare 4 tbsp gingar garlic paste
5. Prepare 2 bay leaves
6. Prepare 4 green cardamom
7. Prepare 1 tbsp cumin seeds
8. Take 5 cloves
9. Get 1 seremon stic
10. Make ready 5 green chilli
11. Get 2 tbsp res chilli powder
12. Prepare 2 tbsp coriendar powder
13. Make ready 1/2 tbsp turmeric powder
14. Make ready To taste Salt
15. Prepare As required Oil

Not plain keema or matar keema or piyaaz keema. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

Instructions to make Aloo keema recipe:

1. In a pan, add the oil and when hot add all dry spices. 2 min saute.add chopped onion cook until light brown.
2. Add the keema until 3 mint cook. Add gingar garlic paste. Cook for 4 mint until smell goes away.
3. Add tomato and green chilli stir for few second on medium high heat. Add all masala powder and mix well.
4. Now add potato cook for 2 mint until the oil comes to the surface. Add enough water to cover the keema cook for 5 mint low flame. Ready to serve roti with naan or rice.

Learn how to make/prepare Aloo Keema by following this easy recipe. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before. When you travel within Indian by Bus or Car, you will come Forgive me, I'm not going to modify any part in this recipe. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti.

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