Step-by-Step Guide to Make Speedy Flying Game, Bacon, Leek, Shallot & Mushroom Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flying game, bacon, leek, shallot & mushroom pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Prepare 2 tbsp vegetable oil
2. Prepare 150 g bacon, without rind and in small pieces
3. Make ready 2 leeks, sliced
4. Make ready 3 banana shallots, sliced
5. Get 3 carrots, halved longitudinally then halved
6. Make ready 3 cloves garlic, sliced thinly
7. Prepare 150 g chestnut mushrooms, sliced
8. Take 2 tbsp plain flour plus small quantity for dusting pastry
9. Prepare 300 ml dry white wine
10. Prepare 500 ml chicken stock
11. Prepare 1 tbsp red currant jelly
12. Get 2 tbsp crème fraîche
13. Prepare Salt
14. Make ready Ground black pepper
15. Take 1 kg mixed flying game
16. Get 1 tbsp Dijon mustard
17. Make ready 1 tbsp Mirin
18. Get 2 x 500 g JusRol shortcrust pastry

Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
3. Add the carrots and stir for 2 minutes.
4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
5. Add the stock, stir well and stir in the red currant jelly and crème fraîche.
6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed.
9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
11. Serve onto warmed plates with your choice of accompaniments.

So that’s going to wrap this up for this special food flying game, bacon, leek, shallot & mushroom pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!