01/01/2021 08:51

Step-by-Step Guide to Prepare Favorite Air fried Bacon and Poached Eggs

by Josie Bailey

Air fried Bacon and Poached Eggs
Air fried Bacon and Poached Eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, air fried bacon and poached eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Air fried Bacon and Poached Eggs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Air fried Bacon and Poached Eggs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook air fried bacon and poached eggs using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Air fried Bacon and Poached Eggs:
  1. Get 12 rashers bacon
  2. Get 4 hen eggs
  3. Prepare 1 piece buttered toast (optional)
  4. Make ready Vinegar
Instructions to make Air fried Bacon and Poached Eggs:
  1. Boil cold water in a medium sized saucepan,once boiling - put on a simmer and add lots of Vinegar,I used Malt Vinegar.
  2. Put Air Fryer on too - a temperature of 200 and place bacon rashers in 2 stuck together and air fry on the One sides for 7 minutes and then turn the bacon rashers over and air fry for a further 7 minutes.
  3. When the Air Fryer is down too the last 4 minutes of its final cooking time - then crack 2 eggs into a small Dessert Bowl and then place in the non boiling hot water with Vinegar in - and then do the same with the final 2 eggs - keep the hob still on a simmer and the eggs will only need 2 or 3 minutes.
  4. Use a slotted spoon too drain Vinegar and water off of the poached eggs and let dry on Kitchen Roll and then add too serving plate and then add the cooked bacon too the plate.Done.

So that is going to wrap it up for this special food air fried bacon and poached eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!