How to Make Speedy Garlic Bread Flower

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic bread flower. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Bread Flower is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Bread Flower is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic bread flower using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Bread Flower:

1. Prepare Wet Ingredients
2. Take 1.5 cups Warm Water
3. Take 2 tsp Active Dry Yeast
4. Take 1 tsp Sugar
5. Get 2 Tb Olive Oil
6. Get Dry Ingredients
7. Get 4 cups Flour
8. Prepare 2 tsp Salt
9. Take 2 tsp Sugar
10. Get 1/2 tsp Parsley Flakes
11. Make ready 1/2 tsp Oregano
12. Get 1/2 Thyme
13. Prepare Herb and Garlic Butter
14. Take 1/2 cup Salted Butter Melted
15. Get 6 tsp Garlic Puree
16. Prepare 1 tsp Parsley Flakes
17. Take 1 tsp Oregano
18. Make ready 1 tsp Thyme
19. Make ready 2 Tb Parmesan Cheese

Instructions to make Garlic Bread Flower:

1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
2. Mix the dry ingredients together until blended completely.
3. Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
4. Let the dough sit covered for 20 minutes.
5. Knead the dough and cover for 1 hour to let rise.
6. While waiting, mix together the herb and garlic butter ingredients.
7. Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
8. Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
9. Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!

So that is going to wrap this up with this exceptional food garlic bread flower recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!