20/09/2020 05:24

How to Prepare Homemade Savoy Cabbage With Bacon

by Vera Coleman

Savoy Cabbage With Bacon
Savoy Cabbage With Bacon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, savoy cabbage with bacon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savoy Cabbage With Bacon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Savoy Cabbage With Bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savoy Cabbage With Bacon:
  1. Make ready 1 head Savoy cabbage, cut into fine strips,
  2. Take 3 rashers smoked back bacon, cut up finely,
  3. Get 1.5 tbsp butter,
  4. Prepare 1 pinch sea salt and cracked black pepper to season
Steps to make Savoy Cabbage With Bacon:
  1. Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
  2. Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
  3. Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)

So that is going to wrap this up for this exceptional food savoy cabbage with bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!