Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover dailya pakoda recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Dailya Pakoda Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftover Dailya Pakoda Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have leftover dailya pakoda recipe using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Dailya Pakoda Recipe:
- Prepare 1 1/2 cup leftover daliya(porridge)
- Take to taste Salt
- Get 2 onion chopped
- Take 1 tomato chopped
- Get 1/2 cup gram flour
- Get 2 tsp chpooed Coriander leaves
- Prepare 2 green chilli chopped
- Take 2 boiled potato
- Take as needed Oil for friying
- Get 1/2 tsp cumin seeds
- Take 1/8 tsp Asafoetida
Steps to make Leftover Dailya Pakoda Recipe:
- Take a bowl add left over daliya(i used veggies mix daliya), onion,chilli, coriander,salt, and all spice and mix it.
- Add potato,tomato and gram flour and check concetenty.
- Heat oil in a pan and at Flame medium pour batter in oil.
- At medium flame pakoda fiying till golden crispy.
- Through out in plate and serve with lemon coriander chutney or sauce.
- You can make cutlate use bread crums and Shallow fry in pan with less oil…
So that is going to wrap it up for this exceptional food leftover dailya pakoda recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
