Recipe of Ultimate Vegetable Lasagna with White Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable lasagna with white sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Lasagna with White Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetable Lasagna with White Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Take Lasagna no bake noodles
2. Prepare 15 oz ricotta cheese
3. Make ready 10 oz frozen Spinach
4. Prepare 3 cups shredded mozzarella cheese
5. Prepare 3/4 cup shredded parmesan cheese
6. Get 24 oz Alfredo sauce
7. Get 16 oz portobello mushrooms
8. Make ready Small diced onion
9. Make ready 1/4 cup butter
10. Prepare 1 tsp oregano
11. Make ready 1 tsp basil

Instructions to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

So that is going to wrap it up with this special food vegetable lasagna with white sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!