Simple Way to Prepare Any-night-of-the-week Nacho sauce and bacon potato Croquette [Being loud may not work]

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nacho sauce and bacon potato croquette [being loud may not work]. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Take Nacho Cheese Sauce And Bacon Potato Croquette
2. Get Nacho Cheese Sauce (Store purchased)
3. Make ready 3-5 pcs Bacon
4. Take 2 pcs medium size Russet Potato
5. Get Some bread crumb
6. Get 1 egg
7. Prepare Some all purpose flour
8. Make ready Loud chick （尖叫鸡）
9. Make ready 3/4 cup cooked rice
10. Prepare 2 egg
11. Take Tomato sauce
12. Make ready Some cooked rice
13. Take Seaweed
14. Get Spring onion
15. Prepare Cherry tomato

Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

So that’s going to wrap it up for this exceptional food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!