Simple Way to Make Super Quick Homemade Spinach Lasagna Rolls * vegetarian *

![Spinach Lasagna Rolls

• vegetarian *](https://img-global.cpcdn.com/recipes/acbc88bde852622a/751x532cq70/spinach-lasagna-rolls-vegetarian-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach lasagna rolls

• vegetarian *. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan. If you like lasagna, if you like spinach, and if you like to try different things in your kitchen.

Spinach Lasagna Rolls

• vegetarian * is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spinach Lasagna Rolls
• vegetarian * is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach lasagna rolls

• vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Lasagna Rolls

• vegetarian *:

1. Prepare 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Get 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3. Get 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Prepare 1/4 cup KRAFT Grated Parmesan Cheese
5. Prepare 6 lasagna noodles, cooked
6. Get 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. This Spinach Lasagna has all the same great flavor of regular lasagna! I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls!

Instructions to make Spinach Lasagna Rolls

• vegetarian *:

1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
3. Bake 30 min. or until heated through.

This Spinach Lasagna has all the same great flavor of regular lasagna! I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls! Check out some favorite vegetarian and vegan lasagnas. Our vegan lasagna uses firm and soft tofu for a creamy sauce and layers it with spinach and tomato. These vegetarian rolls rest in marinara sauce and are filled with a pesto sweet potato mash.

So that is going to wrap it up for this exceptional food spinach lasagna rolls

• vegetarian * recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!