Easiest Way to Make Any-night-of-the-week 4 cheese zucchini lasagna (keto)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 4 cheese zucchini lasagna (keto). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This keto zucchini lasagna has become a weekly staple in our house. Even when I'm not doing keto, it's just that good. For a few reasons… And of course this keto zucchini lasagna recipe meets all the essentials.

4 cheese zucchini lasagna (keto) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 4 cheese zucchini lasagna (keto) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Take 3 lbs ground turkey browned and drained
2. Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Make ready 4 eggs whisked
4. Take 1 (8 oz) bag of low fat mozzarella shredded
5. Get 1 (8 oz) bag of sharp cheddar shredded
6. Prepare 1 (8 oz) low fat cream cheese
7. Prepare 1/2 cup parm cheese
8. Prepare 1 can cream of chicken healthy request
9. Prepare to taste Salt and pepper

Cover with some of the cheese sauce and then. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.

Instructions to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb It's saucy and cheesy and guilt-free comfort food - fits into our gluten-free and keto diet! This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and cheesy ground beef. You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna.

So that is going to wrap it up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!