Recipe of Speedy Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:

1. Make ready 6 crumpets
2. Prepare 6 small eggs or 4 medium / large eggs
3. Make ready 2-4 tsp chipotle paste
4. Take 1 pack bacon
5. Make ready Pure maple syrup
6. Take Oil for frying

Steps to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:

1. I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
2. Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
3. In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
4. Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
5. Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
6. Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
7. I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
8. When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.

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