12/12/2020 05:25

Easiest Way to Prepare Award-winning Bacon Prawn Tails in Creamy Garlic Sauce

by Flora Swanson

Bacon Prawn Tails in Creamy Garlic Sauce
Bacon Prawn Tails in Creamy Garlic Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon prawn tails in creamy garlic sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacon Prawn Tails in Creamy Garlic Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Prawn Tails in Creamy Garlic Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. Make ready 250 g streaky bacon cut
  2. Take 3 cloves bacon minced
  3. Prepare 400 g prawn tails
  4. Take 2 cups mushrooms chopped
  5. Prepare 1/4 cup white wine (optional)
  6. Take 1 cup cream
  7. Prepare 2 tblsp chopped parsley
  8. Make ready Squeeze lemon
Instructions to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
  2. Add mushrooms and add wine and cook in high for 3 minutes.
  3. Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.

So that is going to wrap it up with this exceptional food bacon prawn tails in creamy garlic sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!