Steps to Make Quick Vegetarian mexican lasagna

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian mexican lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian mexican lasagna is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian mexican lasagna is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian mexican lasagna:

1. Take 2 tablespoon avocado oil
2. Make ready 1 large red bell pepper, diced
3. Make ready 1 large orange bell pepper, diced
4. Prepare 1 small yellow onion, diced
5. Prepare 1 pack mexican veggie ground round (I've used yves veggie)
6. Prepare 2-3 tablespoon cheezwhiz
7. Get 150 ml taco sauce (I've used Old el Paso)
8. Make ready to taste hot sauce (I've used Cholula original)
9. Take 5 flour tortillas (I've used Old el Paso smart fiesta)
10. Prepare 25 ml taco sauce (I've used Old el Paso mild)
11. Prepare 1/2 cup shredded cheddar or mozzarella cheese
12. Get to taste chipotle or chili powder

Instructions to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

So that’s going to wrap this up with this special food vegetarian mexican lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!