Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesey bacon, egg & asparagus wrap. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesey Bacon, Egg & Asparagus Wrap is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesey Bacon, Egg & Asparagus Wrap is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:
- Make ready 4 Rashers bacon
- Take 2 Eggs
- Get 2 Asparagus spears
- Prepare 2 handfulls of mozarella
- Prepare 1 extra egg whisked to brush the pastry
- Make ready 2 squares ready roll puff pastry
- Take sweet chilli sauce
Instructions to make Cheesey Bacon, Egg & Asparagus Wrap:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
So that’s going to wrap it up for this exceptional food cheesey bacon, egg & asparagus wrap recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
