Easiest Way to Prepare Super Quick Homemade Grilled Vegetable Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled vegetable lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilling the vegetables deepens their flavors, which makes for a delicious vegetarian entrée. To speed preparation, use no-boil lasagna noodles; the baking time remains the same. Since these grilled vegetables are taking the place of the lasagna noodles, they need to be the star Place the vegetable slices on the grill in a single layer. This Grilled Vegetable Lasagna is a light and healthy way to enjoy Italian cuisine.

Grilled Vegetable Lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Grilled Vegetable Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Vegetable Lasagna:

1. Prepare 3 eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
2. Make ready 3 zucchini, cut lengthwise into 1/8 inch slices
3. Get Cooking spray
4. Make ready 1 tsp salt, divided
5. Get 3/4 tsp freshly ground pepper, divided
6. Get 2 red bell peppers, quartered and seeded
7. Take 1 (15 oz) container fat-free ricotta cheese
8. Take 1 large egg
9. Prepare 3/4 cup grated asiago cheese, divided
10. Make ready 1/4 cup minced fresh basil
11. Make ready 1/4 cup minced fresh parsley
12. Get 9 lasagna noodles, divided
13. Prepare 1 (26 oz) jar tomato basil spaghetti sauce, divided
14. Take 3/4 cup (3 oz) shredded part-skim mozzarella cheese, divided
15. Prepare 1/4 cup commercial pesto

Meanwhile, coat vegetables with cooking spray. The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about this dish, with a few I love the flavor but the liquid in the vegetables always makes the lasagna watery. How to cook Grilled Vegetable Lasagna.

Instructions to make Grilled Vegetable Lasagna:

1. Preheat grill
2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
5. Cook lasagna noodles according to package directions, omitting the salt and the fat
6. Preheat oven to 375 degrees
7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.

Here's what Ina says about this dish, with a few I love the flavor but the liquid in the vegetables always makes the lasagna watery. How to cook Grilled Vegetable Lasagna. Make the puttanesca sauce: In a large pot heat the olive oil over. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. I used brown rice lasagna noodles.

So that is going to wrap it up for this exceptional food grilled vegetable lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!