Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini frittatas with spinach and bacon 🥓 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mini frittatas with spinach and bacon 🥓 is something which I have loved my entire life. They’re nice and they look wonderful.
Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! They are fun to make and even the kids love them!
To get started with this recipe, we have to prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Get 50 g bacon
- Prepare 1 onion
- Prepare 1 green onion
- Make ready 1 clove garlic
- Prepare 225 g spinach
- Take 7 eggs
- Prepare 120 ml milk
- Prepare 50 g Parmesan cheese
- Get Olive oil for frying
- Make ready Butter for greasing
- Make ready Salt
- Get Pepper
If you are using cheese or crumbled bacon, sprinkle it into each. Mini frittatas with bacon and spinach are perfect for all occassions- Picnics, Lunchboxes and even Breakfast on the go! Shredded Bacon Salad with Boiled Eggs. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast!
Instructions to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
Shredded Bacon Salad with Boiled Eggs. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Served w homemade waffles and bacon. These mini frittatas are easily customizable. These are great served with bacon, toast.
So that is going to wrap it up for this special food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
