29/07/2020 10:12

Easiest Way to Make Award-winning My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–

by Clyde Perez

My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–
My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my soft cheese, bacon & beans jacket potato πŸ’–. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Soft Cheese, Bacon & Beans Jacket Potato πŸ’– is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my soft cheese, bacon & beans jacket potato πŸ’– using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Take 1 Medium Maris Piper Potato
  2. Make ready 2 tbls Soft Creamy Cheese
  3. Prepare 1 Slice Bacon
  4. Take 4 tbls Beans in Tomato sauce
  5. Prepare And 1 tbls Grated Chedder cheese for the finish
Instructions to make My Soft Cheese, Bacon & Beans Jacket Potato πŸ’–:
  1. Cook the potato in the Microwave on full power for 4 minutes, then turn potato over and cook for 2 minutes.
  2. Take the potatoes out on a plate and cut it across from top the across sideways not all the way through.
  3. Add the salt then soft cheese stand the grilled Bacon across.
  4. Next add the beans add back to the microwave for 3 minutes. Take out add to a serving dish and grate a little chedder cheese on top.

So that’s going to wrap it up for this special food my soft cheese, bacon & beans jacket potato πŸ’– recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!