Recipe of Speedy Vegan Lasagna: Ricotta's Revenge

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan lasagna: ricotta's revenge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

An easy vegan lasagna recipe with butternut squash, homemade tofu ricotta, and spinach for even more nutrition. This recipe packed with flavor, has the classic cheesy texture and is surprisingly easy to make too! A vegetarian or vegan lasagna would taste delicious with just noodles, faux-cheese and sauce, but to give her dish some heft, Lauren adds To make the tofu ricotta, crumble the tofu into small pieces resembling ricotta cheese with your hands. Add in the remaining ingredients and combine with a fork.

Vegan Lasagna: Ricotta's Revenge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Lasagna: Ricotta's Revenge is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan lasagna: ricotta's revenge using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagna: Ricotta's Revenge:

1. Take 1 box lasagna noodles
2. Make ready 1 quart pasta sauce
3. Get 1 tbsp olive oil
4. Get 1 lb extra firm tofu
5. Make ready 1 cup spinach leaves
6. Prepare 2 clove garlic
7. Make ready 1 small onion
8. Prepare 8 oz mushrooms
9. Take 1/3 cup olives, sliced
10. Take 8 Vegan Mozzarella (i like daiya)
11. Make ready 1 salt & pepper
12. Prepare 1 fresh Italian herbs (recommended)
13. Make ready 1 fresh tomato (recommended)

Absolutely delicious for vegans and omnis alike Check out the recipe video I made, it might help you see how I made the ricotta, but also I make a bunch of goofs you might enjoy =P. Silken tofu seasoned with cheesy-tasting nutritional yeast makes a flavorful vegan substitute for ricotta and Parmesan. Whole-wheat noodles and lots of veggies make this version healthier than a View image. Vegan Lasagna. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Vegan Lasagna: Ricotta's Revenge:

1. Preheat oven to 400. Boil noodles al dente according to package directions, or use no boil I won't judge you. These next steps can be done simultaneously: while your water is boiling, start the saute, while that's cooking down make the ricotta and it'll go pretty fast.
2. Saute onion a few minutes over medium heat, add 2 cloves garlic, black pepper. Add sliced mushrooms, turn heat to medium-low, add pinch of salt and cover. Saute until mushrooms become opaque and drop their (delicious) liquid, about ten minutes. Uncover, turn the heat up to medium high and reduce liquid, about five minutes. If you get any stuck to the pan, deglaze with balsamic. Add olives at the end. If you have any fresh Italian herbs, add them too!
3. Make tofu ricotta. Drain tofu and add to food processor or blender. Add spinach and 2 cloves garlic. Blend quickly while slowly adding olive oil. You're not trying to liquefy it, just a few seconds should do.
4. Build the lasagna. In a 9x13ish baking pan or large cast iron skillet, add olive oil and thin layer of pasta sauce. Lay down one layer of noodles, top with tofu ricotta. Another layer of noodles, add mushroom saute. I like to throw a little sauce in that layer bc i don't want it to be too dry in the middle. Top with another noodle layer, then dump the rest of the sauce on top. Cover and bake at 400 for 20 minutes.
5. Uncover and top with your favorite vegan pizza cheese (I like daiya). Fresh tomato slices also heavenly. Really anything you'd top a pizza with, you're going to like here. Bake another 10-15. Let it cool at least ten minutes before serving.

Whole-wheat noodles and lots of veggies make this version healthier than a View image. Vegan Lasagna. this link is to an external site that may or may not meet accessibility guidelines. A rich, creamy, and savory blend of tofu, nutritional yeast, and Italian seasoning stands in for the traditional ricotta cheese in this hearty layered lasagna noodle dish. But I managed and since the cookery class is over and done with now I can share this deliciously rich vegan spinach ricotta lasagne with all of you. This does take a bit of prep work - but if you have a food processor it will go fairly quickly.

So that is going to wrap it up with this exceptional food vegan lasagna: ricotta's revenge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!