Recipe of Favorite Kale and Portobello Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kale and portobello lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kale and portabella mushrooms are mixed with a creamy "cheese" sauce before being baked between two layers of polenta in this vegan polenta lasagna. Like Rustic Red Kale and White Bean Soup, this recipe is a devious attempt to get you to eat your leafy greens. Thaw a frozen lasagna overnight in the refrigerator before baking. Easy Kale Lasagna. this link is to an external site that may or may not meet accessibility guidelines.

Kale and Portobello Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kale and Portobello Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kale and portobello lasagna using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Portobello Lasagna:

1. Get 1 cup coarsely chopped drained jarred roasted red peppers
2. Prepare 1/2 tsp dried oregeno
3. Take 1 can (28 oz) whole plum tomatoes
4. Prepare 1/4 salt
5. Make ready 1/4 pepper
6. Take 1/4 tsp sugar
7. Get 2 cup skim mozzarella cheese
8. Prepare 2 large egg whites
9. Prepare 15 oz skim ricotta cheese
10. Prepare 1 tbsp olive oil
11. Make ready 4 Portobello mushrooms, stems discarded, caps sliced 1/4 inch thick
12. Prepare 1 small bunch of kale (or spinach), stems removed and leaves coarsely chopped
13. Get 1/4 tsp red pepper flakes
14. Make ready 2 clove garlic thinly sliced
15. Get 9 sheets no-boil lasagna noodles
16. Take 2 tbsp chopped fresh parsley

If you are taking big carbs like pasta out of your diet for some reason, (and there are many), it is great to have a pasta free lasagna Zucchini Kale Lasagna. Healthy greens are the perfect alternative to make lasagna without pasta. You can enjoy the yummy flavor of lasagna. It's a delicious, quick, one-pot recipe featuring ricotta, spinach, kale and broccoli rabe.

Steps to make Kale and Portobello Lasagna:

1. Preheat the oven to 350 . Puree the peppers, oregano, tomatoes, salt, pepper and sugar in a food processor or blender until smooth and set aside.
2. Mix 1 1/2 cups of the mozzarella cheese with the egg whites and ricotta cheese in a medium bowl.
3. Heat the oil in a large nonstick skillet set over medium-high heat. Add the sliced mushrooms and cook, stirring, until they have released their liquid and are tender (about 10 minutes). Stir in the kale, in batches, and as it wilts add the pepper flakes, garlic and 1/4 teaspoon salt and continue to cook until the kale is wilted and bright green (about 5 minutes)
4. Coat 9-by-13-inch baking dish with nonstick cooking spray. Spread 3/4 cup of the sauce in the bottom of the dish. Top with 3 noodles, 1/2 of the ricotta mixture and 1/2 of the mushroom mixture. Repeat layers with sauce, noodles and remaining ricotta and mushrooms. Top with remaining noodles and sauce.
5. Cover with aluminum foil and bake until the noodles are tender and the sauce is bubbling around the edges of the pan, about 50 minutes.
6. Uncover, sprinkle with the remaining 1/2 cup grated mozzarella and continue to bake until melted, about 5 minutes. Let stand 15 minutes, sprinkle with parsley and serve.

You can enjoy the yummy flavor of lasagna. It's a delicious, quick, one-pot recipe featuring ricotta, spinach, kale and broccoli rabe. A delicious kale and mushroom lasagna for a meatless family meal. Who knew that a meatless mushroom lasagna made with kale and crimini mushrooms could be this good? We don't follow a strict meatless Monday rule in our house, but we do eat meatless meals most nights both for food budget.

So that’s going to wrap it up with this special food kale and portobello lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!