Easiest Way to Prepare Speedy Sylvia's Bacon and Onion Pudding #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sylvia's bacon and onion pudding #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sylvia's Bacon and Onion Pudding #mycookbook is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sylvia's Bacon and Onion Pudding #mycookbook is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sylvia's bacon and onion pudding #mycookbook using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sylvia's Bacon and Onion Pudding #mycookbook:

1. Take 8 oz Self raising flour
2. Make ready 4 oz suet, either veg or beef
3. Make ready 1/2 tsp Baking powder
4. Take half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
5. Take 1/2 tsp dried mixed herbs or Thyme
6. Take 2 small or 1 large onion, finely chopped
7. Take A few fresh Sage leaves or 1/2 tsp dried Sage
8. Make ready Vegetable oil
9. Prepare Butter for greasing
10. Prepare Water for binding
11. Take Salt and Pepper, preferably White Pepper
12. Take Pudding bowl, greaseproof paper, string, steamer

Steps to make Sylvia's Bacon and Onion Pudding #mycookbook:

1. Grease your bowl with butter. Set aside
2. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
3. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
4. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
5. Add the onion and Bacon to the flour mixture and stir together.
6. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
7. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
8. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
9. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.

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