Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brunch eggs and bacon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brunch Eggs and bacon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brunch Eggs and bacon is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brunch Eggs and bacon:
- Make ready Bacon
- Take 1 onion chopped
- Get 1 cup mushrooms chopped
- Get 1/2 cup green pepper chopped
- Get 1/2 cup yellow pepper chopped
- Take 1/2 cup red pepper chopped
- Take 1 cup spinach chopped
- Get 1/2 cup cheese
- Get 4 eggs
- Get 1/4 cup milk
Instructions to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that’s going to wrap it up for this special food brunch eggs and bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
