Simple Way to Prepare Award-winning Zucchini Lasagna

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

Zucchini Lasagna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook zucchini lasagna using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:

1. Get 26 oz Package long grain rice
2. Prepare 4 oz Can green chiles
3. Make ready 1 lb Monterey Jack cheese
4. Get 3 Thinly sliced zucchini's
5. Prepare 4 tbsp Grated Parmesan cheese
6. Take 3 large tomatoes
7. Prepare 3 cup Sour cream
8. Make ready 1 tsp Garlic salt
9. Make ready 1 tsp Basil
10. Take 1 tsp Oregano
11. Prepare 1 tsp Thyme
12. Get 1 cup Chopped red pepper
13. Take 3/4 cup Chopped green pepper
14. Take 3/4 cup Chopped green onions

This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe.

Steps to make Zucchini Lasagna:

1. Spray pan
2. Layer the chiles
3. Layer 1/2 of the Monterey Jack cheese
4. Layer zucchini
5. Layer tomatoes
6. Sprinkle with Parmesan cheese
7. Repeat for about 3-4 layers
8. Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion. Spread over tomatoes. Top with other 1/2 of Monterey Jack cheese. Sprinkle paprika over top.
9. Bake at 350°F for 45 min - an hour.

Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that’s going to wrap it up for this special food zucchini lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!