Recipe of Any-night-of-the-week Brie Stuffed Garlic Bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brie stuffed garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brie Stuffed Garlic Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Get 1 baguette (or 2 semi baguettes)
2. Prepare 6 Tbs butter, melted
3. Take 1 tsp Italian seasoning
4. Take 1/2 tsp garlic powder
5. Take 1/2 tsp kosher salt
6. Take Pinch red pepper flakes
7. Take 1 cup shredded mozzarella
8. Prepare 1 (7 oz) wheel brie
9. Get 1/4 cup grated parmesan

Steps to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

So that’s going to wrap it up for this special food brie stuffed garlic bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!