Recipe of Ultimate Mango Noodle Salad and Grilled Tilapia
by Scott Higgins
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango noodle salad and grilled tilapia. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Noodle Salad and Grilled Tilapia is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mango Noodle Salad and Grilled Tilapia is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango noodle salad and grilled tilapia using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Noodle Salad and Grilled Tilapia:
Get 1 Red Onion diced
Get 1 Mango diced
Get 1 small can Crushed Pineapples juice drained
Prepare 1 medium Cucumber diced
Prepare 1 large Red Tomato diced
Prepare 2 tbsp Thai Sweet Chili Sauce
Take 1 tbsp Sugar
Prepare dash cayenne pepper
Prepare pinch ground black pepper
Prepare 1/2 tsp Real lemon juice
Get pinch crushed red peppers
Take 1/2 tbsp cilantro chopped fresh
Prepare 1 red bell pepper diced
Make ready Grilled Tilapia
Prepare 1 lb Tilapia fillets
Take 2 tbsp butter melted
Take 2 tbsp lemon juice
Take 1 tsp season salt
Get 1/2 tsp ground black pepper
Get 1/2 tsp blackened season
Get 1 tbsp garlic
Prepare Noodles
Take 1/2 box barilla noodles (break in half)
Get salt
Instructions to make Mango Noodle Salad and Grilled Tilapia:
Whisk together 2 teaspoon melted butter, 2 tablespoon lemon juice, 1 teaspoon season salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon blackened season and 1 tablespoon garlic in a bowl and pour in a resealable plastic zip lock bag. Marinate in the refrigerator for 1 hour.
Preparing the Mango Salad… in a medium bowl combine mango, crushed pineapple, red onion, tomato, red bell pepper, cucumber, cilantro, sugar, cayenne pepper, lemon juice, crushed red pepper, Thai sweet sweet chili sauce and black pepper, mixing well and refrigerate until ready to serve.
Preheating the bbq grill (outside), medium to high heat
Take the marinated tilapia from the refrigerator draining excess juices, then place on grill until thoroughly cooked, and flakes with a fork easily. grilling for 4-5 minutes each side. Serve with Mango Salad topping Noodles.
Bring to boil a medium pot of water, add a half box of barilla noodle (broken in half), boil until noodles are fully cooked, then drain and rinse with cool water add salt and black pepper to taste. Serve noodle cold and topped with mango salsa.
So that’s going to wrap it up for this special food mango noodle salad and grilled tilapia recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!